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Refrigerator vs. Wine Cooler

Difference Between Refrigerator and Wine Cooler

If you’re struggling to find an ideal way to cool your favorite wine, you’re in the right place. People are often wondering “What’s the difference between a refrigerator and a wine cooler?” We get asked this quite often, it’s a good question and, luckily, we’re here with an answer! While a wine cooler is specially designed to store different types of wines, a refrigerator is obviously an appliance used to store a variety of foods ranging from dairy to fresh fruits and vegetables, etc. Both are designed to cool, but wine, as you may have discovered, can be a little fussy and is not always happy kept in your refrigerator with your milk and butter! In this article, we’ll point out some interesting differences between a  refrigerator and a wine cooler. Understanding these differences is an important aspect of purchasing the best wine cooler. By the end of the article, you’ll have a clear choice. Read on to know more.

Refrigerator vs. Wine Cooler – Let’s see the differences!

There are four primary factors on the basis of which one can differentiate between a refrigerator and a wine cooler. These include:
  1. Vibration
  2. Temperature range
  3. Humidity
  4. Portability

Wine coolers minimize vibrations that spoil the wine

When we talk about vibrations, traditional refrigerators are only built to cool the items inside, and no special attention is given to minimizing vibrations which can spoil the wine. Wine coolers are designed in a way that minimizes vibrations that can spoil the taste of wine or hamper the maturing process of the wine. It’s all about keeping your wine happy!

Wine requires a suitable temperature to thrive

Yes, that’s true. Wine requires a particular temperature environment to thrive and remain fresh. Most of the red and white wines remain intact at a temperature range of 45℉ to 65℉ (7-18℃). Traditional refrigerators are set at 40℉ (4℃) which makes them too cold and unsuitable for both, red and white wine (especially red wine).

Wine coolers optimize humidity

The cooling process of a traditional refrigerator eliminates the humidity required by the wine to continue its maturation process. On the other hand, a wine cooler optimizes the humidity required by the natural maturation process of the wine. For instance, in the case of corked wines, the cork requires adequate moisture to continue the maturation process and keep the wine intact. If a cork dries out too much it can allow air to come in contact with the wine which could potentially ruin it – nobody wants that! This important humidity control is just not possible with traditional refrigerators.

Wine coolers are portable

The portability of wine coolers as compared with traditional refrigerators is another major factor. Their small, compact size makes wine coolers much easier to move around and relocate than a traditional refrigerator giving them greater versatility.

The bottom-line

Now that you’re aware of the main differences between a refrigerator and a wine cooler, the choice is simple and straightforward. A wine cooler is simply much more suitable for storing wine than a traditional refrigerator. Moreover, if you also consider other minor factors such as internal airflow and filtration, the wine cooler will win the game. So, if you really appreciate your wine (think of everything it does for you!), don’t leave it to suffer in a traditional refrigerator. When there are so many wine coolers on the market to keep your much-loved wine healthy and fresh, why compromise?

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